This no-bake dessert is an oatmeal cookie and Nutella lover's dream. They come together in less than 20 minutes for a quick sweet treat.
Any treat that’s ready in 20 minutes is a major win in our book, which is why we can’t get enough of these no-bake cookies that are packed with oats and chocolate-hazelnut spread. They’re rich, chocolatey, chewy and truly a delight., you’ll melt butter and sugar in milk and bring the mixture to a rapid boil.
You’ll get a full two dozen cookies out of this recipe, so if you’re not planning to make them for a party, you can easily cut the recipe in half . However, the cookies also keep well in an airtight container stored at room temperature for up to a week. Feel free to add a cup of shredded coconut when stirring the Nutella into the oats, butter, milk and sugar, which will add extra chew and sweetness to every bite. Alternatively, you can stir in chopped toasted hazelnuts to bump up the nutty flavor provided by the Nutella or add chocolate chips for even more chocolate goodness.
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