Diners aren't presented with a menu until they leave
A restaurant where every dish is a surprise on a ten-course tasting menu has been named one of the top 20 most exciting in Britain. Notts-born chef Tom Sellers opened Restaurant Story in London in 2013.
At two-Michelin starred Restaurant Story, a 40-seater venue in Bermondsey, diners are not presented with a menu on arrival for the ten-course tasting menu costing £225 a head. They are served a mix of classic Story dishes and new and seasonally-inspired classics. One of the signature dishes is a beef dripping candle.
Tom, who grew up in East Leake, still has close links with his home county, partnering up with Restaurant Six, the fine dining restaurant at Trent Bridge, to help design the menu. He started his career as a pot washer and carried out basic tasks in a pub kitchen in Wymeswold before going on to hone his craft working at some of the world's top restaurants.
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