There's something undeniably comforting about the aroma of apples and cinnamon wafting through the kitchen.
Egg-free, dairy-free and totally vegan, this simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, topped with a crunchy cinnamon sugar layer and, of course, made with mayonnaise. Recipe compliments of B-well.
1 ½ cups brown sugar 1 ½ cup apples, chopped into small pieces Coconut flakes, optional In a large bowl, mix the brown sugar, oil, B-Well Tangy Mayonnaise, vanilla essence and milk until blended and smooth. Stir together the wet and dry mixture and then fold in the chopped apples. Combine the rest of the cinnamon with the coconut butter, coconut nectar, and coconut flakes and sprinkle it evenly over the batter. This will create a crunchy crumble.
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