Instead of hopping on a plane, Torontonians can visit a new restaurant in the city that takes customers on a quick trip to the Hamptons for an evening.
“The concept behind it is like it's in a house in the Hamptons,” co-owner Rachel Chartrand said while sitting across from her partner Mike Young.
“It's in the house and we wanted to make it feel like it was always changing and moving and the furniture felt like you were in a home and having a really great dinner party,” Chartrand said. The anchor of their appetizers is their butter three ways – a creamy meadow butter drizzled in honey, a Norwegian salted cod butter and a 'nduja butter that takes on a burnt orange hue. The three dollops of butter are served with a seeded Blackbird bread.
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