A recent study reveals that 'forever chemicals' known as PFAS can contaminate the seafood consumed by Americans, highlighting the need for federal guidelines on PFAS levels in seafood. The study's authors emphasize that consumers can still enjoy seafood but call for measures to reduce PFAS exposure.
-linked 'forever chemicals' made news this week, with the Biden Administration vowing to cut levels in the nation's tap water.
According to the Environmental Protection Agency, exposure to PFAS chemicals leaked from industrial sites and other sources has long been linked to various The seafood originated from various regions but was all purchased at a market in coastal New Hampshire.
PFAS Seafood Contamination Americans Federal Guidelines Health Benefits
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