New Haven-style white clam pizza is surprisingly easy to pull off at home, in part because with a crust this crisp, delicious and perfectly charred, you keep the toppings simple.
SLICE OF LIFE Simple, satisfying, studded with briny shellfish, the New Haven clam pizza is something you can master at home.Aubrie Pick for The Wall Street Journal, Food Styling by Amanda Anselmino, Prop Styling by Anna Rabensummer doesn’t really begin until we have our toes in the sand and clam rakes in hand.
Just-dug quahogs, cherrystones and littlenecks make feasts—from milky chowders to buttery stuffies—that are always epic. But this year, thanks to some studious recipe research in the offseason, I’m adding a new pièce de résistance to the beach-house menu: homemade New Haven-style clam pizza.Continue reading your article with
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