One of the hottest trends in barbecue is coming to a new restaurant in Chicago.
The Black-owned business is a first for owner Tyris Bell, but he’s no novice in the restaurant industry: Bell helped open and manage thein Lincoln Square for his brother, chef and owner Darnell Reed.
“I am such a lover of barbecue that when I decided to open my own restaurant, it was an easy decision to take my great-grandmother Luella’s wonderful recipes and serve them up to the many barbecue lovers in Chicago,” Bell said. “Luella was a major influence on our entire family. Her recipes and high standards of food preparation are what inspire me every day. My goal is that Bell Heir’s BBQ will rise above the crowd of Chicago barbecue joints and be considered one of the best.
In addition to the macaroni-and-cheese-smothered turkey leg, Bell will have over-the-top burgers, nachos, pizza, fried chicken and more. A barbecue brisket cheeseburger features two towering beef patties topped with brisket, on a base of fried pickles.Nachos layer fried-to-order yellow and blue corn tortilla chips with brisket or pulled pork, plus melty cheese, pickled jalapeños and housemade barbecue sauce.By submitting your email to receive this newsletter, you agree to our
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