From ondeh ondeh-inspired egg tarts to nasi lemak popcorn, these snacks offer a local twist to these everyday snacks.
SINGAPORE – In celebration of Singapore’s National Day, the TL;DR team has curated a selection of seven innovative snacks that pay homage to the nation’s rich culinary heritage. The jam, in a thin layer spread on the waffle, tastes as if the rojak ingredients are blended together. ST PHOTO: CHONG JUN LIANGThe jam, in a thin layer spread on the waffle, tastes as if the rojak ingredients are blended together. You can taste cucumber, you tiao, and even a slight tanginess of pineapple.
Popping a piece of nasi lemak popcorn into your mouth, you will immediately taste the spiciness of sambal chilli. Then emerges the umami taste of ikan bilis, followed by a small hint of coconut rice as you continue crunching down. The chicken patty comes across like an extra-large piece of chicken skewer, while the bun soaks up the excess satay sauce.
Each meal costs $12.20. An upsized meal costs $13.15.Mr Bean’s trio of new pancake flavours: Orh nee mochi, otah eggwich and pandan cheese. ST PHOTO: CHONG JUN LIANGThe otah eggwich has a spicy otah filling atop a cooked egg, encased in Mr Bean’s classic spongy pancake. The spiciness of the otah is balanced out immediately with the egg layer underneath, making for a hearty savoury snack.
The quintessential Singaporean breakfast is kaya toast with a side of soft-boiled eggs. Now, Ya Kun has taken it a step further by blending its kaya with durian.The smell of durian is strong, and everyone in the lecture hall will know if you’ve had it for breakfast! What would make it better is a slab of butter in between the durian jam and the toast, like the original version.
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