It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. A TV anchor shared the recipe on Facebook in 2015 and it went viral.
This cover image released by Clarkson Potter shows “Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again: A Cookbook” by Natasha Kravchuk. This cover image released by Clarkson Potter shows “Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again: A Cookbook” by Natasha Kravchuk.
“It’s turning humble and just simple ingredients into something really delicious,” she says. “That just has always carried through with me. I don’t think you need saffron to make something taste incredible, you know?”“Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again,” There are American classics like baked mac and cheese and blueberry muffins, and gentle nods to Mexico, Italy, France and Asia. There’s a heavy lean on“We cook a little bit of everything now, but I think people trust our taste in food and and they can relate to the values that we have,” she says.
“It was easy to imagine her as your next-door neighbor or maybe a fellow parent at a bake sale at your kid’s school,” Roxborough says. The book includes Kravchuk’s mother’s Ukrainian pancakes, which call for yeasted batter. She says they puff up like donuts when they hit the hot oil, and have a subtle sourdough-like flavor.
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