'As soon as that glorious cardboard box containing my cookware set arrived at my doorstep and I scooped a glob of sticky oatmeal out of the saucepan with one scrape, I knew this set was the one.'
and an impressive 4.8 on-site rating, and happy customers applaud the pans for being “beautifully designed,”"functional," “high-performing,” and “perfection.” Photo Courtesy of: Alexandra PolkI received my set, compliments of Caraway, in the last few days of September and immediately cracked it open. Like other reviewers mentioned, the packaging truly does what it needs to do. Each piece was securely tucked away in cardboard pockets and some informative pamphlets were provided.
I didn't notice a"new pot" chemical smell or any aroma of the sort. Contrary to the negative reviews, none of my pans were scratched, damaged, or even dusty — but, I still gave them a good wash before placing them in the aforementioned storage provided.My Caraway Sauce Pan at work.Although it makes people sick, I like my oatmeal overcooked and one step away from an actual oatmeal cookie. So my pans, bowls, and spoons are nightmares if I don't immediately soak them after eating.
The best part? No. Soak. Required. This is when my eyes really lit up and my heart skipped a beat. I ran the water into the pan, gently scrubbed as instructed, and was left with a sparkly so-fresh-and-so-clean non-stick pot.My Caraway Sauté Pan post chicken dinner.This story is about the cookware and I, not the food, so the four chicken breast cutlets I sizzled in olive oil, balsamic vinaigrette, and cherry tomatoes won't receive any screentime.
For our two-month anniversary, I documented one of my more simple, yet essential, meals: turkey bacon and eggs. I always like to cook the bacon first, wipe off any crusties remaining in the pan, and then scramble two eggs on the same surface. With the Caraway fry pans, I rarely have to wipe away any burnt bacon bits or overheated grease. For one, I do not find myself using as much oil since the non-stick does most of the work for me.
It's been just a little over two months, and my honeymoon phase with these pans has yet to end. Perhaps it's my simple recipes, inexperience with expensive crockery, or obsession with appearance, but these are some truly do-it-all pans. They look exactly the same as when I first opened them — no scratches, heat damage, or peeling to be found. The holders continue to do their job well and are a lovely home for my cookware set.
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