A robust, clean mushroom flavor makes this a great gravy to smother on steak, biscuits, mashed potatoes, pork chops, and more.
Combining fresh cremini with rehydrated dried porcinis gives this gravy a robust, earthy mushroom flavor.
A splash of sherry mixed in at the very end results in a brighter taste and creates a contrast that brings out the mushrooms even more forcefully. We don't typically recommend store-bought beef stock, as its flavor is typically a far cry from any kind of real beef stock, but if you have homemade beef stock, you can certainly add it here for an even meatier flavor profile. In our own testing, though, we found that beef stock alone can overpower the gravy, so we recommend blending with chicken stock to cut its intensity.
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