This recipe from the South African Mushroom Farmers' Association features a crisp crust filled with umami-rich mushrooms, caramelized onions, toasted walnuts, and fresh herbs. Topped with melted Havarti cheese, it's perfect for any occasion.
This mushroom and walnut tart recipe, compliments of the South-African Mushroom Farmers' Association, is perfect for any occasion. A crisp, golden homemade crust provides the perfect foundation for umami-rich mushrooms, sautéed to golden perfection, mingled with sweet, caramelised onions and the crunch of toasted walnuts and aromatic notes of fresh herbs like thyme and rosemary. To finish, the tart is crowned with melted havarti cheese.
Roll out gradually, periodically letting the dough rest for a moment before continuing.Roll up on the rolling pin and lay the dough loosely into the pan.Trim away any overhanging pastry, but leave a good edge height to allow for shrinking.Bake for 15 minutes.Remove the lining and return the crust to the oven for a further 10minutes, or until golden and crisp.Add the onion and cook until tender.
RECIPES MUSHROOMS WALNUTS TART CHEESE
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