The lasagna we deserve.
8 ounces mozzarella cheese, shredded or thinly slicedIn a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes , tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 1 cup of sauce.
Bake at 350°F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.
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