Miss Manners: Why is it so hard for some restaurants to remove discarded items from tables?

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Miss Manners: Why is it so hard for some restaurants to remove discarded items from tables?
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Advice from Judith Martin, Nicholas Ivor Martin and Jacobina Martin.

It appears that servers at casual-dining establishments are not trained to remove trash from tables. Every time I dine at one, my companions and I are soon faced with a pile of trash on the table and no place to put it: paper straw wrappers, creamer cups, used sugar packets and the sticky papers that are used in place of napkin rings.

Yes, I can ask the server to take it, but I feel awkward holding onto small handfuls of trash and handing them to a server. What does Miss Manners advise? Am I doomed to look at trash for my entire meal?Although the availability of non-casual dining declines every day, Miss Manners would like to believe that there is limited overlap between restaurants with paper napkins and those that employ roving waitstaff.

How long does one need to keep something that is left behind at your house and ensure it’s in the same condition when returned? I’ve made repeated attempts to get them to come get it, as I cannot drive due to medical conditions. I do not have a garage, so I kept it inside my home for a long time. The owner eventually said to keep it outside and they will get it when they can. Well, it’s covered in pollen and sometimes collects rain, so I keep having to clean it.

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