It's like a Spring weather preview.
This is my second post on this one --forgot to mention that I reduced the oil to half to reduce the stunning calorie count and it worked out just fine and tasty!We enjoyed the flavors of this dish as written and it comes together in a few minutes which earns high points, but I think it lacks visual appeal. Green is actually my favorite color, and this whips up a stunning green, but monochromatic.
Maybe instead of the blender, I'll try the food processor next time to give it a little more texture?I liked this , but my partner did not. For reference, I used 5oz spinach, 4oz cilantro, 2 TB white miso, 2 tsp lemon, 1/2 tsp kosher salt, 1 tsp sesame oil, 1/2 cup vegetable oil, no garlic, and served with udon. Topped with sesame seeds and a tiny pinch of red pepper flakes. Used about half the pesto for 2 substantial servings.
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