Springy ramen noodles and a vegetable-packed miso pesto have us itching for pasta night. (via healthy_ish)
noodles will work just fine. Once cooked, I tossed these noodles with the pesto in a bowl off heat, to keep the pesto from discoloring or cooking.
It gets warmed through by the residual heat of the noodles, and that’s better for the miso, too. Add in a nob of butter for that velvety texture, toss until coated, and top with fresh sesame seeds. It's really fast and really green—and really delicious.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
No Picky Eater Wants to Eat Broccoli—Until You Add KetchupHow a throw-together pantry sauce became smittenkitchen’s secret weapon.
Read more »
Best Performances at Premio Lo Nuestro 2020The stars put on quite a show at PremioLoNuestro 2020!
Read more »
Black LGBTQ youth, despite high levels of mental health issues, receive less professional care, study saysBlack LGBTQ youth, despite high levels of mental health issues, receive less professional care, study says.
Read more »
Butter Chicken RecipeThe butter sauce for this recipe was developed in the early 20th century in Delhi as a way to soften leftover tandoori chicken with tomatoes, butter, and cream.
Read more »
Lana Condor and Ali Wong Will Not Be Taking Questions At This Time'Finally I was like, you know what, Lana? You can't say that you're an undercover chef unless you know how to make dough.'
Read more »