She was 97.
senior writer at Grub Street who covers the people who work and eat in New York City’s restaurantsMimi Sheraton, the longtime food writer known for her uncompromising and sharp opinions, died on Thursday. The New YorkFor six decades, Sheraton was one of the most prominent figures in and around the New York restaurant world. She began her career in 1975 as the restaurant critic for the New York, where she set the tone for the job.
To the end, Sheraton was engaged and sharing her unflinching opinions. She published her last book in 2015, and inthat year railed against “the worst croissants I have ever met,” while also expressing excitement about food she was still, after all these years, thrilled by including what she called the best Spanish food she ever ate in the U.S. She remained active on Twitter until 2021, doling out
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