Mexico has received its first-ever Michelin Guide, featuring two two-star restaurants and 16 one-star restaurants, including a taqueria.
This Massive 202-Carat Yellow Diamond Could Fetch up to $4.4 Million at Auction, Baja California, Baja California Sur, Nuevo Leon, Oaxaca, and Quintana Roo. Notably, all restaurants were shut out of the three-star category, Michelin’s highest honor.
Bardstown Bourbon Company’s New Whiskey Is Finished in Indian Single Malt Casks—and We Got a First TasteEnrique Olvera’s Pujol received two stars. The restaurant is one of the most famous in the country, attracting hordes of tourists and locals alike. There, Olvera serves up both a taco omakase and a seasonal tasting menu, with Michelin calling out dishes such as scallop ceviche with egg salad and grilled Baja coast rockfish with butternut-squash puree and sherry foam.
The one-star restaurants largely focus on Mexican eateries, with the outliers being described by Michelin as contemporary cuisine, seafood, and creative cuisine. In the latter category sits Elena Reygadas’s Rosetta—she was named theby the World’s 50 Best Restaurants organization last year, so it should come as no surprise that Reygadas has made the grade here.
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