This wholesome pasta bake is packed with Mediterranean flavors and hidden veggies. Made with wholewheat pasta, roasted courgettes, aubergines, and red peppers, this dish is a tasty and nutritious way to get your family to eat more vegetables.
This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours. Think wholewheat pasta might cause a stir at the dinner table? Think again! Packed with three times the fibre, double the B vitamins, and 25% more protein than white pasta, its subtle nutty flavour and perfectly firm, al dente texture make it a swap your family won’t even notice.
Meanwhile, sauté the garlic in 1 tablespoon of olive oil in a large pan over a medium heat for 2 minutes.
RATATOUILLE PASTA CHEESE VEGETABLES WHOLE WHEAT
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