ROME (Thomson Reuters Foundation) - From cockroach milk to beer made from waste ...
ROME - From cockroach milk to beer made from waste water, a raft of eco-friendly food trends hit menus and supermarket shelves in 2019 vowing not to add to the world’s carbon emissions.
Fish substitutes are entering the market too, including tuna made from a blend of six legumes and algae oil. Such alternative proteins cut down greenhouse gas emissions associated with livestock farming and industrial-scale fishing.Grub granola, cockroach milk and silk worm vanilla ice-cream are just a few offerings to make insects less icky and more appealing to diners. Bugs are high in protein and vitamins, but low in emissions and require less land and water.3.
There is confusion over their safety and legality in both the United States and Britain, but that has not stopped companies like Ben & Jerry’s from announcing plans for their own CBD-based products.To use as straws, of course, as the world steps up efforts to combat plastic pollution.
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