At the heart of this dish lies a mouthwatering blend of Asian-inspired stir-fry goodness, artfully tucked into warm, fluffy pita pockets.
In honour of Meat-Free Monday, we're bringing you a recipe that not only tantalises your taste buds but also celebrates the art of plant-based cooking. Introducing Soya Mince and Asian Stir-Fry Pitas – a fusion of flavours and textures that will have even the most devoted meat lovers coming back for seconds. Recipe compliments of McCain.
Melt the coconut oil in a wok and add the jalapeno and onions. Stir fry it until the onions are semi-golden brown. Add the stir-fry spice, paprika, and turmeric and allow to fry in the oil for a couple of seconds. Add the frozen Asian stir fry mix and stir fry until semi-soft. Add the bean sprouts and stir fry for about 5 minutes. Add sesame seeds for garnish.
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