This dish is wonderfully budget-friendly, can feed a family of four, and takes just 30 minutes of prep time.
Simple ingredient and a quick prep make cheesy mushroom pull-apart bread the perfect choice for a meat-free Monday. If you prefer things hot and spicy in your kitchen, throw in some chopped jalapeño. Recipe compliments of South African Mushroom Farmers' Association. 4 cloves garlic, finely grated ¼ cup fresh parsley, roughly choppedGrease a bundt pan with a little olive oil.Pan fry the mushrooms until golden brown and they have released their liquid.
When the garlic smells fragrant add the oregano and remove from the heat.On a lightly floured surface, cut the dough into golf ball sized chunks. Dip the pieces of dough in the garlic butter and then the parmesan cheese.Arrange in the greased bundt tin in a single layer. Top the layer with golden brown mushrooms, fresh parsley and cheddar. Repeat until you have finished all the dough and fillings. Finish with a sprinkle of parmesan cheese.
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