The man has been busy since appearing on the cooking competition’s first season; he already has a chain of mee hoon kueh stalls called Jiak Song.
Since competing in the inaugural season of MasterChef Singapore in 2018, finalist Aaron Wong has been keeping busy. After his competition stint, he went on to set up Jiak Song, a mee hoon kueh hawker stall in Telok Blangah that now has a chain of outlets.More recently, Wong has set up a new wonton mee stall at an industrial canteen in Bukit Merah. Called Legend Wanton Mee, it offers noodles at a flat S$5.50 a bowl in your choice of either soup or dry.
Wong, who has a full-time job as a professional underwater photographer, describes his wonton mee woes as such: “None had gotten it all right. If the sauce is perfect, the noodles may not be 'Q' enough. And if the sauce and noodles are good, the disappointingly dry char siew falls short. And if the stars are almost aligned and the noodles and fatty char siew are spot-on, the vegetables look like they died last year.
For his S$12 noodles, Wong also prides himself on giving customers wontons with “at least 15g” of meat filling, “so none of that stupid lame stuff where you struggle to find the meat!”
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