MasterChef SA S4 | Week 1 wrap: Too many cooks don't spoil the broth MasterChef_SA MasterChefSA
from a weekly to daily episodes, just likeunderscored several things: Chef Zola Nene is a national treasure.
That sent a strong message that this is a serious show, a serious competition, that there isn't time to waste - and above all, that first impressions really do count!A dish inspired by one of the judges' past. In the second episode, the contestants really started to struggle. Since it depended on drawing lots, the contestants all instinctively knew that Gregory's duck was the most difficult of the three dishes to get. They also seemed to become more familiar with their workstations and tried out kitchen devices like pressure cookers and pasta machines.CHALLENGE:In the season's first team challenge, the contestants were divided into a red and blue team.
The red team prepared Amasi fried fish with slap chips and tartar sauce and a Durban lamb curry for a ubuntu bunny chow with spinach dombolo salsa.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Rooibos tea trips up contestants on the first episode of MasterChef SAThe food editor shares two recipes that make rooibos tea winning starters.
Read more »
SA working with US to catch SA-based Isis facilitatorsUS issues Executive Order for four SA-based Isis 'financial facilitors.
Read more »
THE EMPTY OFFICE: SA landlords left to sweat on the future of working spacesCompanies are increasingly reassessing and reducing their office space needs because they are embracing a mix of in-person and remote working arrangements. And this has resulted in many offices standing empty.
Read more »
Moderna on collision course with SA and WHO on vaccine patentsThe pharmaceutical company is set to clash with the government over patent claims that could threaten the continent’s access to Covid-19 jabs
Read more »