A fun dessert to make that uses inexpensive ingredients but looks so pretty once sliced.
Heat the milk, cinnamon and vanilla in a saucepan over medium heat. Remove just before it comes up to a boil.
Combine ½ cup of the milk mixture with the corn flour in a small bowl and stir until smooth. Stir this into the rest of the milk mixture and place it all back on the stove over medium heat. Whisk continuously for 15-20 minutes until thick. Strain it through a sieve to remove any lumps, if necessary. Allow the mixture to cool.
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