This year’s Prince Edward Island Fall Flavours Festival began with a party to launch Canada’s Food Island: A Collection of Stories and Recipes from Prince ...
Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island is a celebration of the the food culture of Canada’s smallest province. ContributedThis year’s Prince Edward Island Fall Flavours Festival began with a party to launch Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island.
The book is a celebration of the food culture of Prince Edward Island. It features colour photographs of the food, people, farms and waters of this province, as well as stories of how the food is produced, harvested and served and, of course, recipes. Royalties from the sale of Canada’s Food Island will go to P.E.I. food banks.
The chapters are entitled Spring, Summer, Autumn and Winter, with images of Island scenes and prepared foods capturing the mood, as well as the tastes, of each season. There are ideas for assembling meals for company, such as a spread on Potato Charcuterie, featuring a selection of five potato recipes, grouped on a charcuterie board, as well as recipes for dishes such as Beef + Bean Burrito Bowls, ideal for everyday family meals.
In a large pot, combine fennel, garlic, tomato, white wine, butter, cream and tarragon. Bring to a boil over high heat.
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