Yes you always need to preheat the oven.
If there is one tool that is essential to a baker, it’s the oven. Knowing how to manage this equipment is crucial for successful bakes. Each oven has its own quirks and strengths. Like with a person, you need to get to know and form a relationship with it in order to anticipate the many things that can impact your baking.inside. The oven’s built-in thermometer is often inaccurate, which means it likely heats hotter or cooler than the displayed temperature.
“If you are baking bread in a Dutch oven, heat the Dutch oven for at least 45 minutes before baking,” says food editorial director Chandra Ram. She explains that doing so intensifies the heat inside the Dutch oven, so when you add your dough to the pot and return it to the oven, you get the most oven spring. Oven spring is the term used to describe when bread dough rises the most, during the first few minutes of cooking.
If you want to check how your cookies or pies are doing, quickly use the oven light. We understand that sometimes you have to open the door to swap trays or to remove the lid off a Dutch oven. If you need to do that, wait until after the first 15 minutes of the baking process. Those first minutes are essential to the structure of your baked goods. When you do open the door, move as swiftly as possible and shut the oven door immediately, so you lose the least amount of heat.
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