Joo Siah Bak Koot Teh has earned a reputation for its Teochew-style bak kut teh
SINGAPORE: Ryan Chua, a former banker, has taken over Joo Siah Bak Koot Teh, a beloved food stall in Singapore serving fragrant pork rib soup, or bak kut teh, for over three decades.
According to the Michelin Guide, the Bib Gourmand award means “not quite a star, but most definitely not a consolation prize” and “is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices”.
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