“I’m Italian, so any kind of pasta [makes] my DNA just dance around.'
1. In medium wide bowl, using fork, stir whole-wheat flour and 1⁄4 tsp salt. Make well in center of flour and pour in eggs. Using fork, gently stir eggs and gradually incorporate flour into eggs until firm dough forms. Turn dough out onto work surface and knead until smooth and no longer sticky, 4 to 5 minutes. Wrap dough in plastic wrap and let stand at room temperature for 30 minutes.
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