With its natural flavour and ambrosial goodness, honey is a deliciously versatile ingredient that works well in both sweet and savoury dishes. Victoria Gray shares four recipes to awaken your tastebuds
Whether it’s something you drizzle over your morning porridge or add to your afternoon cup of tea, honey is an easy way of bringing some natural sweetness to everyday dishes.
But far from being a mere addition to the mix, the versatile ingredient can become the centrepiece of a range of meals and is the perfect summertime ingredient thanks to those busy bees collecting pollen and nectar from parks, heathland and gardens.So, here’s four delicious recipes that are simply bursting with flavour…
Honey and lemon polenta cake MAKES 10-12 SLICES Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK!'s daily newsletter.MethodGoat’s cheese and honey roasted fig filo tarts SERVES 4 Ingredients
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