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When it opens in August, Crack Shack will front onto The Las Vegas Strip adjacent to Eataly. This is an artist's rendering of the exterior. , which entered Southern California’s dining scene a few years ago, serves up “reimagined Southern California fried chicken and egg fare,” the website says.
Operations manager Dan Peña calls it “a Southern California fried chicken joint” that will open its sixth location next month in a prime piece of real estate at“I’m in love with the location, being so close to , the concerts that they have booked here [such as] Lady Gaga and Aerosmith,” Peña said. “You have this humanity that is passing by our door.”Crack Shack’s co-creator, “Top Chef” Richard Blais, isn’t changing what draws customers to its Southern California locations. The restaurant will continue to stress fresh ingredients using free-range chickens raised on small California farms. “We’re a celebration of chicken,” he said.and Pasadena, plus locations in Orange and San Diego counties.
Chef David Chang will be at the helm of menu creation when Majordomo opens at The Palazzo in Las Vegas later this year.
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