The two Lunchables products headed to schools – Turkey and Cheddar and Extra Cheesy Pizza – have more protein and whole grains and reduced saturated fat and sodium.
Two specially-formulatedThe two ready-to-eat offerings – Turkey and Cheddar and Extra Cheesy Pizza – are top sellers for Kraft Heinz and the recipes were reformulated to meet guidelines set by theThe NSLP, established in 1946, is a federally-assisted meal program in public schools, nonprofit private schools, and residential child care institutions providing "nutritionally balanced, low-cost or free lunches" to kids each day.
Kraft Heinz said the two Lunchables "have a specialized recipe that incorporates more protein and whole grains to keep kids powered throughout the day, reduced saturated fat and sodium, and an increased serving size."Anonymous donor pays off all outstanding school lunch debt for entire California school district
In reflecting on his own childhood, the donor said that he was fortunate enough to not have to worry about money, and he hopes that his donation will make it so that there’s one less thing getting in the way of learning for children who are not so fortunate. "As part of being NSLP-approved, this lunch will help provide more wholesome options to students for purchase or through the free school lunch program," a Kraft Heinz spokesperson said in a statement.
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