Lubbies is next-door to Goodfriend Burger, in the former 20 Feet Seafood Joint.
“It’s good company to be in,” Andrea says of other Dallas bagel shops. “It’s great that people are embracing bagels.”‘No shortcuts’
Andrea also says you don’t need “New York water” to make good bagels. “That’s an urban legend,” she says, “and just a way for New Yorkers to feel superior.” She does use a reverse osmosis system though that removes impurities from the water . For drinks, Lubbies will be serving Counter Culture coffee as well as handmade sodas in flavors like blueberry basil, lavender honey and hibiscus citrus.Ethical and sustainable
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