This blissed-out South-of-the-border take on the classic tomato and fresh mozzarella salad gets avocado, cilantro and jalapenos in on the delicious fun.
This twist on a traditional Italian Caprese salad brings in the flavors of Mexico with fresh avocado, cilantro, thinly sliced jalapeño, lime and dried chile peppers.
As with all fresh tomato dishes, the quality of the produce is key. Luckily, it’s that time of year when you can find big, fat, juicy heirloom varieties perfect for slicing into slabs and arranging in a colorful display. Use fresh mozzarella for the delicate, refreshing quality of a classic Caprese or sub in Oaxaca cheese for a more Mexican homage. Note: Nothing beats the bright flavor and coarse grind of Aleppo pepper, which can be purchased at most major and specialty grocery stores or online from Oakland’s
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