The waning of the pandemic means the time is right for the restaurant chain to try to carve a niche in a highly competitive market.
The Tashas Group will open its first restaurant in London within a year, as part of a further expansion of the popular brand that has redefined SA’s casual upmarket dining scene.
It’s the second leg of a bold overseas expansion that has seen Tashas, which was started by Natasha Sideris and her brother Savva as a single restaurant in Atholl in Sandton 17 years ago, first expand into Dubai in 2014...A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.
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