Local dairy farmers donate $50K to B.C. food banks amid spiking need
The donation comes as the result of the Eat Good, Do Good campaign, which took place between May 9 and June 19.
The Eat Good, Do Good program helps families struggling with food security while also helping drive business to restaurants recovering from the pandemic.“Food Banks BC have been there for so many, including workers in our industry, that were among some of the most significantly impacted through the pandemic,” said Ken Lobson, executive vice president of the Old Spaghetti Factory, which had eight participating locations.
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