With a calm atmosphere and scenic vineyards, against the backdrop of the Franschhoek mountains, Leopard's Leap Restaurant & Wine Farm is a dining gem within the Cape Winelands.
With a calm atmosphere and scenic vineyards, against the backdrop of the Franschhoek mountains, Leopard’s Leap Restaurant & Wine Farm is a dining gem within the Cape Winelands.guaranteed to delight customers, locally and internationally, the restaurant is a stellar experience for those who want to enjoy a little bit more.With an exciting addition of Sundowners to the restaurant’s roster, customers will get the opportunity to enjoy a new side to what Leopard’s Leap has to offer.
Customers can either sit at normal benches or go for a more relaxing seating on the bean bags, according to Marisca Johannisen, Leopard’s Leap restaurant manager. The addition of sundowners to Leopard’s Leap was prompted by tourists not knowing that wine farms close early in the evening, usually around 5pm, according to Johannisen.
Paired with the restaurant’s wine selection, the sundowners include pizza, small plates and cheese boards, with the small plates being changed seasonally.The rotisserie option for customers consists of choosing salads and sides from the harvest table, which are then weighed at a price of R30 per gram.After the salads and sides are weighed, customers can order their meat selection at the till point, which customers can collect after ordering.
Johanissen explains that the ranges of wine are ‘budget-friendly’, with the Culinaria collection being the premium range, which is only available on the wine farm of Leopard’s Leap.
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