The perfect soup doesn't exist...orzo we thought...
Hubby thought this was divine! You can ease up on the salt if you want low sodium version and give the table extra to add to their own taste. I would double or quadruple it if you have a big family or if you like to have leftovers. Hearty enough to stand on its own as a meal, with maybe a salad on the side if you want. Easy, inexpensive, and will be added to our dinner round. Very enjoyable.
I really enjoy this recipe and make it all the time. It's very easy to tweak based on what vegetables I have on hand and great as a weekday lunch meal prep. I tend to skip the leek and just throw in some chopped baby carrots. It's great with the dill and lemon.How is this"lemony" if there is no actual lemon in the recipe, just squeezed on top at the end.
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