Lahmajoun 'pizzas' are a family-friendly dinner to satisfy Dad

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Lahmajoun 'pizzas' are a family-friendly dinner to satisfy Dad
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Food: On Father's Day, try making lahmajoun, a dish found in Turkey, Armenia and the Levant. It's popular like pizza in other places. 177MilkStreet

In Turkey, Armenia and the Levant, a meat-topped flatbread known as lahmajoun comes topped with spiced ground lamb, tomatoes and bell pepper. With the dough stretched paper-thin, diners typically drizzle the popular dish with lemon juice and roll it up to eat.

Though delicious, authentic lahmajoun is out of reach for kids trying to do something nice for Father's Day. That's why we created this recipe for our book"Cook What You Have," which draws on pantry staples to assemble easy, weeknight meals. Kids can help out, though the recipe does involve a food processor and a very hot oven.

Served with lemon wedges on the side, it evokes the real thing while finishing in about half an hour. Heat the oven to 500 degrees with racks in the upper- and lower-middle positions. Arrange the pita breads on 2 rimmed baking sheets; set aside.

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