Made in a food processor, these scones can be whipped up in under an hour, including freezing time. And the dessert bars showcase the plump and juicy berries beautifully.
1 cup confectioners’ sugarIn a food processor, add flour, sugar, and baking powder. Pulse to combine.
Turn dough onto a well-floured surface. With floured hands, lightly press the dough into a disc measuring approximately 8 inches in diameter. Using a dough scraper, cut the disc into 8 wedges.Article content Transfer the baking sheet into the freezer to chill for a minimum of 20 minutes while you preheat the oven.Bake for 23 to 25 minutes until the tops are golden brown.
While scones are baking, make the cream glaze. In a bowl, add the confectioners’ sugar and milk. Stir until mixture is smooth. Cover with plastic wrap until needed.Article content
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