Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason
. But we use a couple tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would love.
Second, when we grill the buttered bread, we press down on the sandwich to make more contact with the pan, which promotes flavorful browning.A slather of mustard lends tangy contrast to the melty cheese. To add a salty-smoky note, tuck crisp bacon slices inside the sandwiches before cooking them, though it’s still delicious without it.
Meanwhile, spread butter over 1 side of each slice of bread, evenly dividing the butter. Flip the slices to be buttered side down, then spread about ½ teaspoon mustard on each slice. Top each of 4 bread slices with 1 slice of cheese, a quarter of the kale mixture and 1 slice of bacon , torn to fit. Top each with a slice of the remaining cheese, then with another slice of bread, buttered side up. Press on the sandwiches to compact the fillings.
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