Pasta sala? Soggy, sad, and cold. Salad pasta? Crunchy, bright, and warm!
One tin of anchovies. One whole head of garlic. One pound of pasta. One box of baby arugula. One head of radicchio... and some olive oil, lemon juice, basil, and butter. That's all you need to make my favorite quick pasta dinner. I make versions of this 20-minute dinner for myself almost once a week, especially in the winter when I want something that feels simultaneously warm and comforting and full of fresh green things.
While the pasta water is coming to a boil and that pasta is cooking, I start my quick pasta sauce by stirring together anchovies, sliced garlic, and some crushed red pepper flakes in a cold skillet with half a cup of olive oil. If you're wondering how I got the garlic so pretty in that photo above, the secret is the slice each clove on a
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