If our editorial director, Anicka Quin tells us her favourite dish of the week, it means we have a new must-try. Her pick, (Gluten-Free!) Fried Chicken from Maxine's Cafe & Bar. vancouverlife vancouverfoodie vancouver vancouverlifestyle vancouverite
—stay tuned for the big reveal on that list, this Thursday, February 2!). I’m always semi-embarrassed about my dietary restrictions, because I hate being perceived as difficult or worse,But I was chatting with manager Alain Canuel, and said something like, “That fried chicken there is probably breaded, right? Definitely not gluten-free? I mean totally okay if it is.Maxine’s Fried Chicken is a beautiful, gluten-free delight.
Only he stopped me and said, “Of course it is! We try to do as much of our menu gluten-free as we can!” And I cried, and my friend hugged me, and we ordered the chicken. As I’ve said, I know beforetimes chicken, and I know after-gluten chicken, and this one better than them all. It’s perfectly crispy—thanks to a quick dip in herbs, spices and GF. flour —and incredibly juicy on the inside. It’s dredged in tabasco honey sauce and comes with a few house-made briny pickles too.
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