This smoky snack will be a permanent staple at your summer cookouts.
, but have you tried smoking a block of cream cheese?
"Almost every time we try a different blend of seasonings or rubs," Tudor told me."We give it three hours at 250 F on a smoker, which gives the cream cheese a really nice 'meaty' texture." "It looked delicious and I love cream cheese," Evans, who lives in Oklahoma, explained."I served it with crackers and celery and, between my husband and I, we ate almost the entire block.", admitting she'd"jumped on the bandwagon."
I tried smoking my own blocks of cream cheese and, like Evans and her husband, my family devoured not one, but two blocks in one sitting.
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