There are all kinds of ways to grill some meat. A man in Troy is doing something a little different. You could say his style is on fire.
. “I’ve been cooking as long as I can remember. My father taught me everything I know.”
He’s been using the Green Egg for years and loves it. But recently a buddy of his told him about something that stoked his grilling fire.It’s like a jungle gym full of meats and fruits everywhere. It’s more than cooking, it’s a workout. Ricky Albright from Troy is bringing a little flavor of Argentina to Pike County with his Fuegos Grill.
“You have to work your temperatures and your coals and your pots and pans all at the same time. Up and down. You can use this rack to put a pork belly or a whole pig in it.”“Asado, it’s all day cooking. It’s a family gathering. Everyone wants to see it and be a part of it. Something is always coming off at all times.”“Here we have the reverse seared Tomahawk that will cook on the coals for a few minutes. This is a pineapple that’s been hanging about an hour. Here’s the ox tail soup.
Ricky Albright from Troy is bringing a little flavor of Argentina to Pike County with his Fuegos Grill.website or look him up on Instagram to get more information.
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