Like a cross between a conventional loaf of bread and a tender scone.
I don't understand any bad reviews here. I'm Irish born as are all my family and almost all of them have told me that it's the best soda bread they've ever had here in the states.
The dough is sticky, as people note, but easy to work with using floured hands as directed. Based on the final product, I wouldn't add more flour.I’ve been using this same recipe since 2012. Always a huge hit. I do add more flour as I form the dough and that’s it! So simple to make.I could tell something was off in it calling for baking powder. Also, hard to trust recipes that don't give weights of flour - given ratios, assumed the heaviest, scoop and swipe measure for the 2 cups.
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