Ireland has emerged as one of the world's most exciting food cultures, generating pride among the Irish and praise from international visitors and food lovers.
The cuisine of Ireland has blossomed in recent decades like snowy white clover sprawling across its summer-green hills. That same white clover yields gorgeous local honey, an age-old tradition now part of the Emerald Isle’s new era of taste-good feelings. The Irish have rediscovered the bounty of fresh food growing, swimming and grazing all around them.
Whether it's the chefs or farmers or producers, they’re just looking at the food around us and going, ‘Yeah, that's ours!’' Ireland’s sparse human population, large livestock herds, endless verdant grassland, small-farm tradition and vast waterfront, speckled with inlets, bays and rivers, make it a food lovers' paradise. The world is taking notice of the Irish culinary ascendancy.
He estimates that about 80% of the overseas students at Dingle Cookery School are from the United States. 'They usually come here for a holiday or to see the landscape, the music or their ancestry,' said Murphy. CLICK HERE TO GET THE FOX NEWS APP 'But then they taste something here for the first time and you can just see the excitement in their eyes. They're like, 'wow, now we're on an Irish food journey.'' For more Lifestyle articles, visit www.foxnews.
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