50 famous desserts around the world, including Singapore's chendol
in Portland, Oregon, the old-school doughnut has been loaded down under piles of maple frosting, crispy bacon, fresh fruit glazes and boozy toppings that take the sweet into uncharted territoryIn its glory days, the Austro-Hungarian empire stretched across central Europe, and a century after the empire fell its creamy legacy can still be found in pastry shop windows from Vienna to Sarajevo.
In Mexico, where the dessert is served everywhere from neighborhood cafes to family celebrations, the silky texture of a classic flan is the perfect foil for a meal with fiery chiles and aromatic spices.Cut into a warm round of gâteau fondant au chocolat – that means “melting chocolate cake” in French – to release the slow flood of chocolate from the interior.
In Italy, the year-round treat in an essential food experience, and true aficionados even make the pilgrimage to theA lush, syrupy distillation of milky flavor, these deep-fried Indian treats are anything but a simple doughnut. The secret is an unusual technique of blending beaten egg whites – a meringue – into a warm batter that is rich with cream cheese and vanilla. Versions of this cheesecake are available everywhere from Japanese convenience stores to top-shelf bakeries.
A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Not that kifli are limited to fruit preserves. The sweets, which are especially beloved at holiday times, are often stuffed with sweetened walnuts or poppy seeds.Golden pastry tops sweet cream, nuts or salty cheese in this syrupy dessert, which offers a satisfying contrast of texture and flavor.
While modern-day kulfi appears in dozens of flavors, classic versions are infused with some of India’s most lilting tastes. Along with the peek-a-boo lattice crust that hints at the filling at the heart of the torte, spices lend this tender sweet its lasting charm. While the filling is often a simple fruit preserve, Linzer torte dough is aromatic with ground cloves, cinnamon and lemon zest that make the Austrian treat a perennial favorite.Cut into this golden spiral of pastry to uncover a rich filling of ground nuts, orange blossom water and mastic, a natural resin that perfumes sweets from Tangier to Turkey.
In some versions, a pinch of ground cardamom provides an extra jolt of spice, and the simple doughnuts are an invitation to get creative with flavors, toppings and sides. Like the city itself, New York cheesecake draws inspiration from around the globe, and a genetic map of the cheesecake world would likely include the crumbly, dry-curd cheesecakes of Eastern Europe, German kasekuchen and the fresh-cheese versions that are beloved in Italy.
Sink a fork into the crisp meringue shell, and you’ll discover a sweetly chewy interior. Piled high atop the meringue are fluffy whipped cream and tart fruits, a lofty topping whose richness and bright flavor offset the sugary base for a world-class dessert.Tiny, powdered cookies that crumble at the lightest touch, these shortbread treats are beloved from Manila to Mexico City.
Beloved for a silky texture and rich flavor, the seductive cake was named for a love story that caught the world’s attention with racy images and juicy details. Rigó Jancsi was a Romani violinist who won the heart of the Princesse de Caraman-Chimay of Belgium, and the two made international headlines when they ran off together in 1896.Scented with saffron, rosewater and pistachios, it’s no wonder that this Iranian ice cream is a favorite at Nowruz, the Persian New Year.
Unusual shaving technique and complex toppings elevate the Taiwanese version above the competition. A creamy base, which can be flavored with everything from green tea to fruit purées, is frozen solid then shaved into a lofty pile of crumbling ice flakes. While treacle has given way to crystallized sugar in most cooks’ pantries, it was once a favored sweetener that was an important part of working-class diets in the UK. It’s worth noting that sticky toffee pudding is not what’s known as a pudding outside of the British Isles, where “pudding” is a generic term for dessert, but it’s proved a popular export.If you’ve never encountered this famed French dessert, then tarte Tatin may arrive as a delicious surprise.
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