Instant Pot Polenta: a love story.
I followed this recipe to a T using my new instant pot duo nova and it came out perfectly! The consistency of the instant pot polenta was creamy and light. The process was so much easier, faster, and less messy than stove stop. Added an additional tsp of kosher salt and some parm reg. and pledged to make polenta more often! Thanks for posting this recipe.
Well, this recipe worked!!! I used Bob’s Red Mill “Polenta,” which is not coarse, as the recipe specifies, but it is what I always use. I used my beloved nonstick IP insert because, of course, I know that polenta can be quite gluey. I did up the salt to 1 TB rather 1 teaspoon . Otherwise, I followed the recipe without deviation.
It worked!!!! I really can’t quite believe it. The texture was perfect and, finally, only those of you who have made stovetop polenta will understand this: there was zero Vesuvius factor —which also meant that I didn’t have to scourge out from those corners one of Mother Nature’s finest natural cements. And it was one pot!
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