The chef is serving up skewers and small plates, accompanied by jazz records that set the tone for the space.
. Here, he’s serving up skewers, light bites, veggies, and larger plates paired with drinks that emphasize Japanese spirits, brandies, and Cognacs. And given that the music is just as important to the overall experience, there’s a sound system that competes for center stage with the food and drinks:
himself sourced vintage mint JBL Pro Series studio speakers from which jazz records will be piped through the space.“Travel and personal experiences in Japan are what this place is all about,” Zimmerman toldin an email. “I enjoy creating places and experiences with soul, personal connection, and honesty.
“I’m really looking forward to showing people what we’ve put together here,” Zimmerman said. “Yokai at its core is my idea of a bar and grill … There’s more than one experience that can be had … It’s going to be a scene.”